EPA: Cameroon Gains Ground in Europe’s Cocoa Derivatives Market as Bean Share Declines
[Business in Cameroon - Cameroon] - 21/11/2025
Since the 2016 entry into force of the EU–Cameroon Economic Partnership Agreement (EPA), Cameroon increased its EU market share in cocoa paste (+1.53 pts) and cocoa butter (+0.55 pts), while losing 2.92 pts in raw beans. Cameroon’s processing capacity surged thanks to major investments by SIC (…)
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