French Investor’s Chocolat Rouge to Start Production in 2026, Faces EU Food-Standard and Local Bean-Supply Tests
[Business in Cameroon - Cameroon] - 24/09/2025
French chocolatier Olivier Bordais, managing SAS MANTA, will start production at the 3 000 m² Chocolat Rouge plant in Nkol-Melen, Obala, in January 2026. The €1.5 million investment is designed to process about 1 000 tonnes of cocoa beans annually into premium tablets and filled chocolates for (…)
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