Cameroon’s artisanal cocoa processing stalls at 82 tons in 2024-2025 season
[Business in Cameroon - Cameroon] - 28/08/2025
• Artisanal processors in Cameroon crushed only 82.1 tons of cocoa in 2024-2025. • Lack of modern equipment and unstable operators weigh on small-scale processing. • By contrast, industrial processing topped 100,000 tons for the first time last season. During the 2024-2025 cocoa season, which (…)
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